Corporate – Restaurant
The company behind the counter
Salsa & Spice Fusion Kitchen is an Atlanta-based fast-casual group building a fusion category that didn't exist on this side of town. Here's how to work with us.
Where we are today
- Stores open in metro Atlanta
- 2Stores open in metro Atlanta
- Locations under build-out
- 2Locations under build-out
- Minute promise on every order
- 30–40Minute promise on every order
- Made-to-order, nothing pre-plated
- 100%Made-to-order, nothing pre-plated
For businesses
How companies work with us
Corporate accounts
A single invoice, a named account manager and priority kitchen slots for recurring office lunches.
- Net-30 billing
- Standing weekly orders
- Per-head budget caps
Real estate & site selection
We're actively reviewing 1,600–2,400 sq ft end-cap and inline spaces along the I-85 and GA-400 corridors.
- Second-generation restaurant space preferred
- Drive-thru a plus, not required
- Send LOIs to the corporate inbox
Suppliers & vendors
Produce, protein, packaging and equipment partners are reviewed on a monthly cycle.
- Line card and lead times required
- Local Georgia sourcing prioritised
- COI on file before first delivery
Operating model
Built to be repeatable
One prep playbook, one 9-ingredient marinade program, one line layout. Every store runs the same build sheet, so a bowl in Duluth tastes like a bowl in Peachtree Corners - and a new location can be trained in three weeks.
Talk to the corporate team
Partnerships, press, real estate, vendor introductions and corporate accounts all start here.